A New Menu for the 15th Anniversary Season

BOTANICAL ELIXIRS

Adaptogen-rich, alcohol-free, and beautifully balanced

  • Mojito – Crisp mint, fresh lime, and a touch of sweetness

  • Spritz Italiano – Mediterranean citrus with a refreshing sparkle

  • Purple Lune – Blackberry-oak apéritif reminiscent of a rich, adaptogenic red wine

ZERO-PROOF

All the soul, sans alcohol.

  • Sparkling White Wine – Non-alcoholic Pinot Blanc & Silvaner with notes of peach, pear, and citrus

  • Athletic Upside Dawn Gold – Light golden ale

  • Athletic Run Wild – Classic IPA

BYOB

Bring your preferred wine or beer.
Corking service, cups, and a fresh stopper are available at the Prima bar or box office.
Individual-sized beverages are encouraged. Wine and beer only, per PA law.

WATER & SODA

  • Still Water

  • Sparkling Water

  • Cola, Diet Cola, Ginger Ale

DELIGHT BITES

Sweet and savory pairings, curated for performance nights.

  • Organic Artisan Macaron Duo – Salted caramel & chocolate, crafted by Southern California’s award-winning Duverger

  • Sahale Gourmet Blend – Fruit and nut medley with a touch of sea salt and spice

Why has the beverage menu changed?

Restaurant partnerships worked for a time, but they came with limits — fewer performance dates, more restrictions, and rules from Pennsylvania’s Liquor Control Board that don’t align with a flexible, immersive theater, (Their interpretation even requires bolted-down seats, which doesn’t fly for the Prima experience.) That decision is being appealed, with full respect for the PLCB but a different view of the code. Out of those challenges came a fresh question: what would the most life-giving, exciting, joy-filled version of concessions look like? The answer is Prima Pours — intentional, energizing, and designed to make each evening feel more alive.

Could alcohol return in the future?

That depends on the Liquor Control Board. If regulations shift, any future choice will be guided by one measure: does it make the Prima experience more vibrant, seamless, and life-giving?

What contributes to the price of these elevated drinks?

Each pour is crafted like a restaurant cocktail — small-batch, thoughtfully sourced, and boutique in nature. Adaptogen-rich apéritif elixirs and specialty brews carry higher production costs, but they’re meant to do more than quench thirst. They’re designed to spark conversation, elevate the senses, and make the experience unforgettable.