Adaptogen-rich, alcohol-free, and beautifully balanced
De Soi Spritz Italiano – Mediterranean citrus with a refreshing sparkle
De Soi Purple Lune – Blackberry-oak apéritif reminiscent of a rich, adaptogenic red wine
De Soi Très Rosé
De Soi Margarita
ISH Mojito – Crisp mint, fresh lime, and a touch of sweetness
BOTANICAL ELIXIRS
All the soul, sans alcohol.
Saint Viviana NA Sparkling Chardonnay
Athletic Golden – Lager
Athletic Run Wild – Classic IPA
ZERO-PROOF
Bring your preferred wine or beer.
Corking service, cups, and a fresh stopper are available at the Prima bar or box office.
Individual-sized beverages are encouraged. Wine and beer only, per PA law.
BYOB
Still Water
Sparkling Water
Soda: Cola, Diet Cola, Ginger Ale
Cold Brew Coffee - black, touch of sweet, sea salt caramel, vanilla cinnamon, oat milk latte
Iced Tea: Strawberry Hibiscus (caf free), White Peach
BEVERAGES
Sweet and savory pairings, curated for performance nights.
Popcorn - White Cheddar, Kettle Corn
Pretzels - Honey Mustard, Everything, Maple Bourbon
Fruit Strips - Strawberry, Peach
Peg Bag Candy - Chocolate Pretzels, Nonpareils, Gummy Bears, Red Fish
DELIGHT BITES
Why has the beverage menu changed?
Restaurant partnerships worked for a time, but they came with limits — fewer performance dates, more restrictions, and rules from Pennsylvania’s Liquor Control Board that don’t align with a flexible, immersive theater, (Their interpretation even requires bolted-down seats, which doesn’t fly for the Prima experience.) That decision is being appealed, with full respect for the PLCB but a different view of the code. Out of those challenges came a fresh question: what would the most life-giving, exciting, joy-filled version of concessions look like? The answer is Prima Pours — intentional, energizing, and designed to make each evening feel more alive.
Could alcohol return in the future?
That depends on the Liquor Control Board. If regulations shift, any future choice will be guided by one measure: does it make the Prima experience more vibrant, seamless, and life-giving?
What contributes to the price of these elevated drinks?
Each pour is crafted like a restaurant cocktail — small-batch, thoughtfully sourced, and boutique in nature. Adaptogen-rich apéritif elixirs and specialty brews carry higher production costs, but they’re meant to do more than quench thirst. They’re designed to spark conversation, elevate the senses, and make the experience unforgettable.

