Adaptogen-rich, alcohol-free, and beautifully balanced

  • De Soi Spritz Italiano – Mediterranean citrus with a refreshing sparkle

  • De Soi Purple Lune – Blackberry-oak apéritif reminiscent of a rich, adaptogenic red wine

  • De Soi Très Rosé

  • De Soi Margarita

  • ISH Mojito – Crisp mint, fresh lime, and a touch of sweetness

BOTANICAL ELIXIRS

All the soul, sans alcohol.

  • Saint Viviana NA Sparkling Chardonnay

  • Athletic Golden – Lager

  • Athletic Run Wild – Classic IPA

ZERO-PROOF

Bring your preferred wine or beer.
Corking service, cups, and a fresh stopper are available at the Prima bar or box office.
Individual-sized beverages are encouraged. Wine and beer only, per PA law.

BYOB

  • Still Water

  • Sparkling Water

  • Soda: Cola, Diet Cola, Ginger Ale

  • Cold Brew Coffee - black, touch of sweet, sea salt caramel, vanilla cinnamon, oat milk latte

  • Iced Tea: Strawberry Hibiscus (caf free), White Peach

BEVERAGES

Sweet and savory pairings, curated for performance nights.

  • Popcorn - White Cheddar, Kettle Corn

  • Pretzels - Honey Mustard, Everything, Maple Bourbon

  • Fruit Strips - Strawberry, Peach

  • Peg Bag Candy - Chocolate Pretzels, Nonpareils, Gummy Bears, Red Fish

DELIGHT BITES


Why has the beverage menu changed?

Restaurant partnerships worked for a time, but they came with limits — fewer performance dates, more restrictions, and rules from Pennsylvania’s Liquor Control Board that don’t align with a flexible, immersive theater, (Their interpretation even requires bolted-down seats, which doesn’t fly for the Prima experience.) That decision is being appealed, with full respect for the PLCB but a different view of the code. Out of those challenges came a fresh question: what would the most life-giving, exciting, joy-filled version of concessions look like? The answer is Prima Pours — intentional, energizing, and designed to make each evening feel more alive.

Could alcohol return in the future?

That depends on the Liquor Control Board. If regulations shift, any future choice will be guided by one measure: does it make the Prima experience more vibrant, seamless, and life-giving?

What contributes to the price of these elevated drinks?

Each pour is crafted like a restaurant cocktail — small-batch, thoughtfully sourced, and boutique in nature. Adaptogen-rich apéritif elixirs and specialty brews carry higher production costs, but they’re meant to do more than quench thirst. They’re designed to spark conversation, elevate the senses, and make the experience unforgettable.